Scrawny porridge
By VicentaLakin
It's a cold weather, and it's easy to warm up。
Recipe Recommendations
- rice half a bowl
- lean meat 150g
- carrots a
- celery appropriate amount
- pea appropriate amount
- mushrooms five flowers of
- chives appropriate amount
- Jiang two pieces
- sesame oil appropriate amount
- abalone juice a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Scrawny porridge

1
- Preparation of food items, scrawny meat cuttin, spare for appropriate quantities of wine, salt, white pepper powder and starch。
2
Sphinx slices, carrots and celery cuttin, onions。
3
Half a bowl of rice and four bowls of fresh water are added to the casserole, and the fire breaks open, adding mushrooms, carrots, peas, ginger moths, and making the fire slow。
4
Cooked to sticky rice and (about 20 minutes) mixed with meat。
5
Join the West Serpentine Spectrum。
6
Fires for about five minutes, with a proper amount of salt and a large spoon of abalone juice。
7
With onions, chickens, a little perfume, and a little fire。Scrawny porridge Make Tips
1. Stir frequently during cooking to prevent sticking; once the water boils, leave the pot lid slightly ajar to prevent boiling over.
2. Vegetables can be replaced according to your personal preference.
3. The abalone sauce can be replaced with oyster sauce, or you can add some shrimp skin to enhance the flavor.
4. Replacing the lean meat with shrimp is equally delicious.