Spicy pot
By VicentaLakin
The last dish I made in 2015, the spicy pot, I didn't plan to cook today, I wanted to party with my husband, and Neho went to work two hours earlier this afternoon, and I went to the market, and I bought a lot of vegetables and made this spicy pot from the bottom of the ocean
Recipe Recommendations
- pork belly appropriate amount
- red sausage a
- lotus root a subsection
- lettuce half a
- Flammulina velutipes a small handful
- organic cauliflower
- bamboo shoots a small handful
- green garlic few
- baby vegetable a
- green pepper two
- red pepper two
- dried chili appropriate amount
- Haidilao spicy fragrant pot seasoning a pack
- MSG appropriate amount
Steps for Spicy pot
1
(a) Food products as illustrated
2
Clean up all vegetables, lichen, rinsing slices, golden needle mushrooms, root cleaning, hot peppers, cabbage to remove the skin from the troughs, rinse small pieces, dolls to cut open, bouquets, red intestinal slices, slices of chili, garlic slices
3
Fire in the boiler, water in the water, ten minutes in the boiler, and a spare, with which the boiled water will be sharpened, and a spare
4
(a) Fire in the frying pan, pouring into the proper amount of oil, boiling into the oil, then pouring into the flesh of five flowers, and making a microploughing of the flesh of five flowers
5
I'm not sure what I'm talking about
6
(a) Underwater to get a spicy fragrance base
7
All the vegetables that are ready to go down, evenly folded
8
Add a little water, flip it for a while
9
After a few rounds of frying, a little water will come out of the vegetables, and a little boiled for three minutes with a lid
10
Add garlic and fire until death
11
I'm going to send in the right amount of fresh and fresh
12
Get in the casserole while it's hot and smellySpicy pot Make Tips
One, you can add your own food, and you can make spicy pots of vegetables that you like to make. Two, spicy pans of salt are enough