It's a chowder
By VicentaLakin
In winter, a hot pot of hot, hot, hot vermin stewed with white-fat buns is the most delicious
Recipe Recommendations
- ribs 500 grams
- carrot of 2
- gluten 1 block
- Thousand Leaf Tofu 1 block
- tofu skin 1 block
- vermicelli 100 grams
- red rice flour 2 spoons
- oyster sauce 3 tablespoons
- soy sauce 2 spoons
- soy sauce 1 spoon
- dried chili of 10
- pepper 10 grams
- aniseed of 3
- onion 1 tree
- salt 2 spoons
- garlic sprouts 10 grams
Steps for It's a chowder
1
Bone rind, dry moisture。
2
Material cut。
3
Dry peppers, peppers, onions。
4
Join the ribs。
5
Add water, boil it, then put in mussels, carrots and tofu skin。
6
Add the sauce, add the noodle, and then stew。
7
Add pink bars to transparency。
8
Finally, salt, and a thousand pages of tofu, boiled to the taste。
9
I'll throw a garlic seed in front of the pot