A meat tofu sour fan
By VicentaLakin
It's easy to make some casseroles and soup in winter. It's just sour
Recipe Recommendations
- fans appropriate amount
- tofu appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for A meat tofu sour fan
1
Food ready
2
We're ready
3
Put some hot and hot ginger in the casserole
4
Put it in the meat
5
Put some pepper powder on it
6
Put on a spoonful of soy sauce
7
Get some soy sauce
8
Put it in the sour sauce
9
Join the boiler
10
Put it in fans and boil tofu
11
The fan boils softly, turns off a little salt, chickens, oils
12
You can eat it with onions
13
It's easy, it's easy, it's easy, it's easy to cookA meat tofu sour fan Make Tips
The fans used warm water to soften it early