Worm and herbs and goat soup
By VicentaLakin
In the cold winter, when you hear lamb, you feel warm, you eat a large bowl of herbs and curt, and it's great, so you can keep your spleen warm. The lamb is enough. Will it be better with the grass? In fact, it belongs to a fungus that feeds on the lungs to keep the kidneys from aging. The key is that it is smooth and tastes good, and it is used for almost a hundred meals. Choosing iron truncheon, which is rich in proteins, which fills the gas of the spleen and kidneys, and nourishes the spleen and kidneys, as well as the treasures of the obscurity, is more therapeutic than that of the plain。
Recipe Recommendations
- mutton 400 grams
- iron stick yam 250 grams
- the Cordyceps militaris 20 grams
- Jiang 3 tablets
- salt appropriate amount
- cooking wine appropriate amount
Steps for Worm and herbs and goat soup
1
Block of lamb. I don't have a choice. It's a little fat
2
Iron Stick Mount, worm herbs and ginger blades
3
(a) The addition of wine to the boiling water that will extract the lamb from it
4
- Cleaning of herbs
5
and the parchment
6
(b) All materials will be put into the soup pan with water of 2,500 ml, and the fire will be turned into a small fire for two hours
7
I'll put salt on it. We'll make it with the potion. The meat is a little fat, and the soup is not greasy. But let's use thin meat。Worm and herbs and goat soup Make Tips
Insect grass plants need not be over-cleaned or over-immersed, as long-duration impregnation removes fungus powder that has a productive effect on the herb and affects its productivity。