Black rice mushroom meatballs
By VicentaLakin
There's snow out there, nowhere to go; there's food at home; today, the meatballs are used for Bama's black rice; it's from a long-lived country; it's a kind of a long-established species of grasshopper rice. Black rice is a drug, a combination of rice, good rice. Black rice cultivation has a long history and is an ancient and expensive rice species in our country. When it came to Han Wuty, more than 2,000 years ago, he was the first to discover it. The rice porridge made of black rice is oily, soft-sniffed, nutritionally rich and well nourished, and is therefore known as “refilled rice”, “long-lived rice”, and our people have the phrase “negative patches”。
Recipe Recommendations
- pork belly 500G
- glutinous rice 1 scoop
- mushrooms 20g
- black rice
- onion 20g
- Very fresh. 1 scoop
- salt 1 scoop
- corn starch 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Black rice mushroom meatballs

1
Get ready for the black rice in Panama; and the rice
2
Black rice and slurry rice are soaked one night before
3
(b) Black rice and nostril rice, asphalt; preparation of other food items
4
The mushrooms, the pork, the onions, all of them folded to the ground, and the starch was added, salt, fresh taste, and mixed into the ground
5
Pumps, a little ball
6
Roll down the black grain; wrap the little meatballs with full black rice; then do the rest
7
Cold-water boilers; baking paper on the inside; approximately 25 to 30 minutes of steam; and a little cool, so that the boilers can come out
8
DoneBlack rice mushroom meatballs Make Tips
(b) The evening and evening of the rain: the bamahemi, which must be soaked in advance, will make it even more soft