Lamb soup

Recipe Recommendations

• Morel one
• yangjiao 8 rats
• sheep lung half a
• Yangxin one
• mutton 2 small pieces
• MSG 1 scoop
• octagonal 2 small ones
• cinnamon 1 block
• coriander the 2
• salt 2 tablespoons
• balsamic vinegar appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Lamb soup

1

The sheep unfrozen. Clean up

2

In the casserole, eight centipedes, guacamole, peppers, fragrance

3

The sheep and the water

4

Water-coated goats clean up

5

The sheep put appropriate quantities of water in the casserole

6

♪ Beeped dry, sliced ♪

7

Put a lid on it for an hour

8

The belly, the lungs, the heart

9

It's in the casserole for an hour

10

It's delicious. I don't even have to cook any more

Recipe Categories

• soup recipes
• Elderly recipes
• Autumn recipes
• Winter recipes