I'll burn the wheat
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- shrimp skin appropriate amount
- white jade mushroom appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for I'll burn the wheat
1
Pickles, onions, ginger, wine, a little salt, half a chrysanthemum, pickled over half an hour。
2
The rice bubbles one night, leaves a little water, evaporates into rice rice, and spreads out cold。
3
The white mushrooms, the wooden ears。
4
Egg skins, slices。
5
Put a little oil in the pot, fried meat, sprouts。
6
Put the bottom oil in the pot, lower the ginger paste, and put it in the smell of shrimp skin。
7
In turn, it is put in meat pies, mussels and white fungus, egg peels, salt, sugar, wine, platinum oil, a little pepper sauce, and then in rice rice。
8
Come out, hang out, and it's ready。
9
The edge of the dumpling skin is so big that it's burned and sold。
10
It's for sale. The shape doesn't require much beauty. Just wrap it tight。
11
Pack it up and boil it up for 8-10 minutes。I'll burn the wheat Make Tips
With monkeys, the meat will be tender。