Rock pan rice
By VicentaLakin
She's not as good as a tummy
Recipe Recommendations
- rice 2 cups
- carrots half a
- soybean sprouts 1 handful
- eggs of 2
- edible oil a little
- pork belly 100g
- mushrooms of 2
- spinach 50g
- Korean hot sauce 1 scoop
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Rock pan rice
1
food products: rice, two cups of five flowers, 100 g carrots, two beans, one spinach, 50 g eggs, two sauces: korean spicy sauce, edible oil
2
The rice is washed clean, put in the Nine-Yen Pu-Choose, choose the "Standard Meal" function, and make the fragrance rice
3
Carrot cherries, spinach slices, mushroom cherries, boiled water, curds, spinach, soybean sprouts, mushrooms, spare
4
The stone pot is thinly coated with oil, the rice is prepared, the vegetables are ripe for rice, and the fire is hot
5
When the rice is hot, cut the thins, put them in the pans, fry one of the eggs, put them in the middle of the stone pot
6
The stone pot is out of the fire, with a big spoon of Korean sauce