Pasta
By VicentaLakin
Pasta is a common term for our locals, also called flat foods, sorghums, clouds, etc. There are a variety of practices, some of which are mixed directly with cut meat and onions, some of which are fresh when the vegetables are made and then made, some of which are fully nourished and others covered with thin skin, usually for cooking with soup and delicious. The difference between pasta and dumplings is that the skin of dumplings is round, while the flat skin is square and the skin of dumplings is thicker than the skin of skin。
Recipe Recommendations
- lean meat appropriate amount
- mushrooms appropriate amount
- water chestnut appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pasta
1
Pick a scrawny gravy to make meat, and add a little starch, wine, salt, raw mixed pick for 10 minutes
2
Mushrooms, curds, carrots, winters, soybeans
3
It's hot and hot in the pot, and it's rinsed and rinsed to the ground
4
Join the other cut vegetables, turn them up, and add an appropriate amount of water cover for three minutes
5
Onion flowers, salt, wine, fresh sauce
6
The good vegetables are coming out
7
Take a pasta and put it in the right amount. Paper
8
From one side, the velvet covers the papt
9
Roll again
10
They're squeezing together like a Yuanbao
11
Put the water in the pot, put it in the paste, put a spoon on the back, not a sticky pot
12
Onions, raw smokes, a little salt, perfumes are used to make sauce, so that they are mixed with pasta, and so that they can be eaten better in accordance with their preferences。