Coarse Maphine
By VicentaLakin
I can't afford to eat any more maffine, but for a moo cat like me, it's harder not to eat but to eat it
Recipe Recommendations
- low-gluten flour 180G
- baking powder 5g
- baking soda 3g
- eggs of 3
- corn oil 70g
- white granulated sugar 70g
- black beans 20g
- red bean 20g
- pea 20g
- rice bean 20g
- mung bean 20g
- black rice 10g
- red japonica rice 10g
- glutinous rice 10g
- coarse cereal rice 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Coarse Maphine
1
(b) Preparation of raw materials: black rice, red rice, gruel rice, black beans, red beans, peas, rice beans, green beans, rice rice
2
After cleaning up the above materials, put them in the guacamole, pour them into the proper amount of water, and activate the [cooking] function
3
the porridge is boiled, and the soup is leached out (don't throw it, it will be used below), and the beans are divided into two parts: 70g of soybean mud, the rest of which is available
4
(b) Eggs in containers, white sugar, corn oil
5
(b) Unevenly mixed with hand-plugs
6
Pour 90 ml of soup juice and continue to mix evenly
7
(b) sifting low-banded flour, powdered flour, small sodas, and pouring into 70 g of soybean mud, evenly mixing
8
put in 50 g soybeans, evenly mixed
9
Put the pasta in the mold, it'll be all right
10
spill 30 g soybeans. this step could be omitted because the soybeans will sink
11
The oven is preheated at 170 degrees up and down the tube, and the dish is placed in the middle of the oven for approximately 20 minutes
12
A healthy and coarse grain of Maphine comes out。Coarse Maphine Make Tips
1. Since the oven has different power and temper, please be realistic; 2 or paste with a razor can be mixed to dry powder without excessive mixing to avoid cramping