Wheat
By VicentaLakin
Ever since my husband worked here, my man, I've been up early to cook breakfast for him every time, and every time I eat it! Actually, he's in debt! He's got to get something fresh for him every day. Let's cook some wheat this time. Cooking materials for dinner and cooking wheat after dinner until 8:00 p.m
Recipe Recommendations
- glutinous rice 2 two
- dumpling skin 2 two
- pork belly half a catty
- mushrooms 2 flowers
- carrots a
- leek 2 trees
- onion 1 tree
- Jiang 2 tablets
- oyster sauce 1 scoop
- salt 1 scoop
- chicken essence 1 scoop
- spiced powder 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sugar 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Wheat
1
First, prepare the materials and wash them all
2
Cutting the bouquet into gravy
3
Put onion onions, half oil, chicken, salt, raw, sugar, wine, evenly mixed
4
And then we'll boil the premoved rice
5
Fire hot oil, fire the mud in the pan
6
When the meat is colored, the vegetable grains are even
7
After the vegetables have changed slightly, boiled rice, boiled rice, added half of the oil, raw smoke, salt, sugar, chicken (if you feel the taste is not enough, you can increase the amount of raw and salt as appropriate)
8
It's almost the time to turn off the whole thing
9
And then prepare dumpling skins, which are usually a little thick and small, so you can get a little thinner on the edge of the dumplings and a little bigger。
10
Put the dumplings in the palm of your hand, then put the dumplings on the dumplings, then use the other hand's mouth to put the dumplings in the middle
11
Put it on the fridge in the storage box
12
You get up the next morning, you can take it out in the fridge, put it in the steam, and it'll be cookedWheat Make Tips
One, when you cut the meat, you don't have to cut the small, the granules, or the big ones, you can eat the meat, and I cut the fine ones because the meat that you have to pack is cut together, so each skin that you separates from the wheat, because we don't know how to make pasta, and I don't know how to do it, so it's a little thick for you, so you better cook the wheat with flour, and eat it thinly! But when you're done with it, don't use tofu or anything that can't be cooked。