Scrawny porridge
By VicentaLakin
During this period, the flu is high, the children are prone to cold, the fever is followed by fresh porridge, the fire is burning, and the porridge is suitable for the rest of the family, the early rise does not have the time to slow down with soup pans, but the materials are made available for cooking in the high-pressure pan before bed, a bowl is made in the morning, the stomach is cleaned and the fire is broken, and the salt of dry beak makes the porridge taste better。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Scrawny porridge
1
Prepare materials, rice with fresh water, mackerel and dry beak hair。
2
Skinny little, slice。
3
Cut to pieces。
4
The mackerel is crushed, the dry beak is crushed with a knife and the white fruit is crushed a little bit。
5
The pot is filled with water in appropriate quantities, with rice, dry beaks, mackerel and white fruit, and the fire boils for 10 minutes and then slows down for half an hour。
6
In 40 minutes, the rice has been boiled and a little salt is enough。
7
It's good。Scrawny porridge Make Tips
White fruit should not be eaten. Just a little。