The beans
By VicentaLakin
Beans is Sichuanan Nam's favorite meal, with family and friends, and guests' owners, they make bean flowers and meat for guests. They can't be finished at noon, and at night they make chicken and tofu or beans. Soybean flowers are good. They're based on Sichuan sour, which is a very simple raw material
Recipe Recommendations
- tofu 200 grams
- lean meat appropriate amount
- soybean sprouts appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- sauerkraut appropriate amount
- Pleurotus appropriate amount
- ham appropriate amount
- oil pepper appropriate amount
- Litsea oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The beans
1
Put tofu in the pot, put salt in it, cook it
2
Cooked tofu, floated in cold water
3
Pork slices, salt, pepper. Stand-by; ham slices
4
Sour slices, ginger slices, mushroom tore small pieces, bean sprouts
5
After the oil is cooked, put a couple of peppers and peppers in the pot
6
After the fragrance, we'll have the sour. I'll be fine if I can get the yogurt leaves
7
Bone soup. Bone soup
8
When the water's out, put the mushrooms, the bean sprouts, the little flames
9
Ten minutes later, tofu tablets were put in; after the water was released, meat slices, ham. It'll be fine
10
When you're up, put on chicken, onions
11
Eat beans and have pepper sauce. Hot peppers, gingertails, garlic, odor, sauce, onions. It'd be better with ginger oil or gingerbread