Salty

By VicentaLakin

Salty
May Day (afternoon festival), tie the ball. When I was a kid, my mom and dad were busy trying to make money to support their families, and they didn't talk about eating, they were making games, they were tied up, and they didn't know how to do it. When I came out to work, I met some of my colleagues who had a knack, studied with them, and remember the first time I did it, I laughed, four horns, three leaks, and the remaining horns were not well known. So, as long as you work hard enough, as long as you hold on, you can still wrap your tummy pretty

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Steps for Salty

  • Make Salty step 0
    1
    Snack leaves, weeds, water in the morning, a little cloth to wash the leaves
  • Make Salty step 1
    2
    Cut the leaves
  • Make Salty step 2
    3
    It'll take a lot of time to wash the leaves
  • Make Salty step 3
    4
    Wash the grass several times, make it up. Make it as many as you want。
  • Make Salty step 4
    5
    Five flowers, one night ahead, made of five perfumes, sauce, salt。
  • Make Salty step 5
    6
    Dry Bea, we're going to get water one night early
  • Make Salty step 6
    7
    Mushrooms, the smell in the boiler
  • Make Salty step 7
    8
    radish dry. Smells good in the boiler
  • Make Salty step 8
    9
    Gnome and peanut rice. Clean it up a few times. Add fragrance
  • Make Salty step 9
    10
    Ready to go。
  • Make Salty step 10
    11
    Take two leaf tails and wrap them together to prevent the leaves from breaking leaky rice。
  • Make Salty step 11
    12
    Here we go
  • Make Salty step 12
    13
    Put a peanut on first. It's taught by my grandmother. I rarely do that
  • Make Salty step 13
    14
    A spoon of rice
  • Make Salty step 14
    15
    Put a piece of bouquet
  • Make Salty step 15
    16
    Put on a mushroom and then dry the radish。
  • Make Salty step 16
    17
    再A spoon of rice
  • Make Salty step 17
    18
    Put the leaves together
  • Make Salty step 18
    19
    Look at the map. We're gonna have to put it together
  • Make Salty step 19
    20
    It's still on the side
  • Make Salty step 20
    21
    Look
  • Make Salty step 21
    22
    Tie it tight
  • Make Salty step 22
    23
    Tie
  • Make Salty step 23
    24
    Remember not to let go of your left hand when you tie it up, but when the knot is done, it will spread。
  • Make Salty step 24
    25
    Every single one of them, if it's covered in rice, it'll come out, and it won't leak in the pot when it's cooked
  • Make Salty step 25
    26
    Rolling water, two and a half hours in the middle fire. Remember that the water must be covered with a sling, and if it is not, it will not be familiar。
  • Make Salty step 26
    27
    Done
  • Make Salty step 27
    28
    Eat
  • Make Salty step 28
    29
    Nice
  • Make Salty step 29
    30
    How's that

    • Salty Make Tips

    Five flowers, oily, not tired. But don't eat too much rice at once

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