Crude food popsicles
By VicentaLakin
The temperature in Chengdu is almost 30 degrees centigrade now ~ the hot summer of my love ~ O ha ha ~ and the ice-cream season has come again ~ ~ I've finally had the fun of homemade ice-cream sticks ~ ~ this coarse-food popsicle is still the first time I've tried ~ ~ but I love it ~ because I love the old green-bean pops ~ but this time I've used more beans ~ ~ and I've put more rice in my mouth ~
Recipe Recommendations
- black rice 10g
- red japonica rice 10g
- coarse cereal rice 10g
- glutinous rice 10g
- black beans 20g
- red bean 20g
- pea 20g
- rice bean 20g
- mung bean 20g
- rock sugar 50g
Steps for Crude food popsicles
1
(b) Sterilization of the molds used to make the popsicles, which are naturally dryed and replaced
2
(b) The preparation of raw materials: black rice, red rice, greasy rice, greasy rice, black beans, red beans, rice beans, peas, green beans
3
(b) Mixing of the second stage of food products and cleaning; preparation of ice sugar
4
(b) Placing clean and rough grains into the guacamole and adding appropriate amounts of water
5
Put them in ice sugar
6
(b) Launch of the slow stew programme for 90 minutes
7
And boiled grain, and cooled it
8
(b) Loading cooled coarse grains into a freezer
9
(b) Put in a popsicle and freeze the refrigerator for more than four hours
10
Frozen popsicles are placed outside the house for a few minutes, or they can be washed with cold water for a while, so that they can easily be removed。Crude food popsicles Make Tips
1 The moulds used for the production of the popsicles need to be disinfected and naturally dryed for use; 2 or frozen popsicles are placed outside the room for a few minutes, or can be easily removed by a cold water flushing; 3 or impurity rice is a combination of all kinds of coarse grains, similar to octopus, but without food such as red dates or lilies; they can be replaced by other coarse grains。