Big soup

Recipe Recommendations

• beef 200g
• onion a
• zucchini appropriate amount
• green onions a
• Flammulina velutipes a
• garlic a
• olive oil appropriate amount
• salt appropriate amount
• mushrooms 5 pink
• flower buds 300g
• South tofu a
• green pepper a
• potatoes half a
• bean paste appropriate amount
• Korean hot sauce appropriate amount
• taomi water a bowl

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Big soup

1

Prepare the necessary materials and put the flowers and clams that have been bought under the salt water so that the sand can be poured clean。

2

Wash the dish and then root the mushrooms, put the potatoes, the bean, the onion slices, the bean sprouts and the peppers into silk。

3

Tofu bubbled with salt water for a while, then cut into pieces and sliced beef。

4

Get ready for rice water. It's the second time

5

Put olive oil in the pot and beef, when the beef is ready, onions, a small spoonful of soybean caviar, and when the onion is soft, there's a spare。

6

Add two little spoons of Korean chili to the rice water, two little spoons of soy sauce to mix, and when the water is released into potatoes and bean sprouts, and when the water is released for the second time, the golden needle and mushrooms。

7

Put in good beef。

8

Add chili and garlic, and when the pot is open into the clams, the little fire is made for a few minutes, then the fire is shut down。

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