stir-fried chicken gizzards with mushrooms
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Recipe Recommendations
- chicken gizzards of 4
- chicken liver in 1
- mushrooms 50 grams
- day lily 50 grams
- onion 5 rats
- garlic cloves 1 tablet
- ginger 3 tablets
- soy sauce appropriate amount
- peanut oil appropriate amount
- milk fragrance
- braised
- ten minutes
- simple
Steps for stir-fried chicken gizzards with mushrooms
1
Cut the soaked mushrooms into pieces, and shred the onions for later use.
2
Cut the chicken gizzards and chicken liver, marinate with shredded onion, ginger strips, minced garlic, soy sauce, salt, and peanut oil.
3
Heat the oil in the pan, add the soaked day lily, add a small amount of water and boil it until 80% cooked, and set aside.
4
Add the mushrooms and stir-fry until 80% cooked and set aside.
5
Wash the pan, heat the oil, add shredded onions and saute until fragrant.
6
Add the marinated chicken gizzards and stir-fry over high heat until slightly discolored.
7
Add the fried day lily and mushrooms, add the water used to soak the mushrooms and simmer for a few minutes.stir-fried chicken gizzards with mushrooms Make Tips
Pre-fry 80% of the day lily and mushrooms in time and then stir-fry with the chicken gizzards, so that the chicken gizzards will not be overcooked and affect the taste, and will be crispy.