Private room
By VicentaLakin
Five bouquets of meat, fat and not greasy, fragrance of entrances, red colours, both for sale and taste
Recipe Recommendations
- pork belly 200g
- red pepper one
- Hangzhou pepper 2 pieces
- mushrooms 6 flowers
- dried bean curd 1 block
- garlic cloves 2 capsules
- pepper 40 capsules
- chicken essence 1 spoon
- soy sauce 0.25 spoon
- salt
- white pepper
- corn oil 1 scoop
- white sugar 1 spoon
- Pi County bean paste 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Private room
1
Five flowers of purified slices of meat, pepper slash slices of pepper, red pepper slices, bean dry trigonodes, mushroom slices, garlic slices
2
Piggy oil, 70% heat, garlic paste, peppers, soybean sauce, red oil, cut down into five bouquets of meat, slowly defoliated until the slices are oiled, microvolts up and a little white pepper powder is even
3
Rolling into mushrooms, dry beans, and getting old and colored. Finally, the peppers continue to boil for a minutePrivate room Make Tips
1. Slice the pork belly as thinly as possible. If you want to easily cut thin slices, you can put the meat in the freezer beforehand until it is semi-frozen; this makes cutting both thin and fast.
2. Hangjiao peppers are spicier than ordinary green peppers and have a unique spicy flavor.
3. Pixian red oil bean paste is indispensable; it is the source of the red oil.
4. The bean paste has a certain salt content, so be careful to control the amount of extra salt