Braised roasted bran
Ingredients: soy sauce,salt,steamed gluten,garlic sprouts,day lily,pork belly,ginger slices,sugar,oyster sauce
Recipe Recommendations
- steamed gluten appropriate amount
- day lily appropriate amount
- pork belly appropriate amount
- ginger slices appropriate amount
- garlic sprouts appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Braised roasted bran
1
Wash the roasted bran and the blanched pork belly.
2
Slice the pork belly and dice the grilled bran.
3
Cut the day lily in half and slice the ginger.
4
Put the pork belly in the pan and stir-fry until oil.
5
When the pork belly turns yellow, add the grilled bran and fry for a while.
6
Add half a teaspoon of sugar and stir fry for a while.
7
Then add the day lily and ginger slices and stir fry for a while.
8
Add appropriate amount of salt and stir-fry.
9
Add soy sauce and stir-fry.
10
Add oyster sauce and stir-fry.
11
Finally, add a small amount of water to boil until the juice is collected.
12
When taking out of the pan, add garlic sprouts and stir-fry until soft.