Korean oxen spinach salad
By VicentaLakin
I mean, seriously, a salad has to count in decimals for time, so it's hotter without looking at the picture
Recipe Recommendations
- beef tenderloin appropriate amount
- konjac shreds appropriate amount
- Korean kimchi appropriate amount
- walnut kernel appropriate amount
- sacred fruit appropriate amount
- chickpeas appropriate amount
- raisins appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Korean oxen spinach salad
1
A little salt and black pepper. Steak
2
The hot cooker rises to the soak, frys on each side for one and a half minutes, is ripe for the fifth, and the side is cooked for 30 seconds。
3
Fried cattle are cooling off
4
To mix the tacos with Korean pickles
5
I'll put clean cuisine, kale, cabbage, sesame
6
The steaks, the vegetable salads, the tara, the tomatoes, the celery, the bean flat on the salad plate. Move
7
Soy sauce, soy sauce, chili oil, white wine, onions broken, ginger mollusks moved together
8
Spray the sauce on the salad, evenly mix it together。