Porridge
By VicentaLakin
Recipe Recommendations
- meters 100g
- water 1200g
- lean meat 500G
- preserved eggs two
- tangerine peel 2 blocks
- fungus 30g
- sauerkraut 50g
- salt 2 spoons
- donggua 40g
- fritters art. 1
Steps for Porridge
1
Plumbing
2
When it's soft, scrape out the white ones inside, and drop the pot when it's porridge
3
Scrawny meat, small skins
4
The ratio of rice to water is 1:12, and I measure it with a cup made of electric rice
5
It's been two hours
6
Because there was sour food in the house, I bought little Moo-il
7
When you're done with it, put it down when you're having congee
8
It's a little sour and salty. Fire