Chicken soup pot
By VicentaLakin
Recipe Recommendations
- wing root of 6
- duck blood tofu 1 block
- tender tofu 1 block
- fungus 5 pink
- Jiang 2 tablets
- jujube of 3
- bamboo fungus 10g
- octagonal one
- dried chili one
- winter bamboo shoots 250g
- oyster sauce 1 scoop
- fans 1 bundle
- geranyl 2 tablets
- salt 2 tablespoons
- fresh mushroom 200g
- onion 2 length
- cooking wine 2 tablespoons
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Chicken soup pot
1
Muir, fans, mackerel soften early。
2
Put the water in the pot, fill the wine, squish the wings。
3
The wings are pulled out and placed in the pot, with eight horns, onions, ginger, dry peppers, dates, leafs, a pot of water, boiled, salt, beryllium oil, turn on fire and boil for 30 minutes。
4
When boiled, they were put in winter, sea mushrooms, blood tofu, and light fire for five minutes。
5
Add fans, bamboo mackerel, mussels, soybeans in turn。