Pearlball
By VicentaLakin
For the first time, be a pearlball; whatever material is needed, it's based only on the food available at home; a small amount of rice is left after the pastry; a small amount of rice is left in it; a small amount of rice is delivered to the mother at home, who is worried that the meatballs are tired of eating in the old man's home, and put it in the beans and carrots; she likes it
Recipe Recommendations
- glutinous rice 75 grams
- rice 75 grams
- cowpea 35 grams
- carrots 25 grams
- front leg meat 240 grams
- onion ginger a little
- salt 1 teaspoon
- white sugar 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 teaspoon
- qingshui a little
- Fresh chicken juice a little
- sunflower oil 1 scoop
- carrot slices appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Pearlball
1
Get all the food ready
2
Rice wash
3
Leaching for 4 hours or more
4
A small amount of ginger on the front leg and a spare
5
Beans and carrots are washed clean first
6
Then chop up the spare
7
Put the gravy in the bowl and feed it into salt, sugar, wine, pelican oil, raw, fresh chicken juice and sunflower seeds. Oil
8
And a little more water with chopsticks in one direction and all the way to full integration
9
Take the right amount of gravy to round
10
Put the ball in the dish and roll it around to keep it even. Rice
11
Evenly placed in Disk
12
When the water's out, put it in the steam pan
13
It's about 25 minutes
14
I'm gonna put on a one-minute onion and veggie
15
Pick out the trayPearlball Make Tips
1. You can also choose to use all glutinous rice as the ingredient.
2. The glutinous rice must be soaked thoroughly in advance, otherwise it will easily become hard after steaming, affecting the texture.
3. It is best to place a slice of carrot in the dish and put the pearl meatballs on top, so they won't easily stick to the plate after steaming.
4. Steaming time can be determined according to the portion size.