Powder chicken
By VicentaLakin
Wuhan seems to have all kinds of flowers in the four seasons of the year, and spring is naturally the largest, peaches, pears, cherry blossoms, porridges, dowries, oil and vegetables, in autumn, in winter, in winter, in summer, with plum flowers, and in summer, with all kinds of flowers, most famously cherry and cold, I think, because the weather is so hot that we've been there twice, which was a few years ago. Wuhan has lots of lakes and lots of flowers, and the other day saw a lot of leaves for sale and bought one. Think about it, make a lot of leaves and add a fresh one. The neighbors recently sent us some dry bees and added some to our meals today。
Recipe Recommendations
- lotus leaf 1 bunk
- chicken wings
- rice 200 grams
- onion 130 grams
- green pepper
- scallops 30 grams
- mushrooms
- carrots
- potatoes
- fresh lotus seeds appropriate amount
- edamame appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- garlic 3 petals
- soybean paste 1 scoop
- bean paste
- sugar appropriate amount
- shallots appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Powder chicken
1
Rice is immersed with water for one hour。
2
Dry beaks are immersed in water for 20 minutes。
3
Chicken wings cut and pickled。
4
Smuggle, pickle for an hour。
5
Boiled dry beaks to remove the dirty parts and tore them apart。
6
The veggies cut to the ground。
7
The veggies cut to the ground。
8
I'll give you less of both。
9
Fresh rice filters dry moisture。
10
When the leaves are washed, the water is collected in boiling water for one minute。
11
Prepare garlic, pour oil in the pot, drop garlic and onions first, put soy sauce and soy bean bean bean bean bean bean sauce, and then boil the fragrance into dry bean and chicken wings, turn it up a little bit and pour it into the rest of the mix (see tip)。
12
Finally, it pours into the rice, with a proper amount of raw, salt and sugar, and it's all right to double the fire。
13
I'll put the fried material in the loaf。
14
Wrap it up, put it in the steam pan, and then steam it up for 40 minutes to an hour, so that you can throw onions。
15
Used to take photos of the festival。
16
Used to take photos of the festival。
17
if you like my cuisine, you're welcome to pay attention to my twitter public numberPowder chicken Make Tips
Ingredients:
1 lotus leaf
460g chicken wings (10 pieces)
200g rice
Side ingredients:
130g onion
56g green pepper (1 piece)
30g dried scallops
125g shiitake mushrooms (8 pieces)
115g carrot (1 small)
180g potato (1 piece)
Fresh lotus seeds
Edamame
Marinade:
Cooking wine
Light soy sauce
Dark soy sauce
A small amount of sesame oil
Sichuan pepper powder
Salt
Seasoning:
3 cloves garlic
1 spoon yellow bean sauce
1 spoon broad bean paste (chopped)
Light soy sauce
Salt
Sichuan pepper powder
Sugar
Garnish:
Green onions
1. The amount of side ingredients I provided feels like quite a lot when stir-frying, but it feels fine after the rice is steamed. You can reduce the amount of side ingredients by half or one-third, or change them according to your own preferences.
2. When soaking the dried scallops, you can add a small amount of cooking wine to help remove the fishy smell; of course, if you are not used to the taste of dried scallops, you can leave them out.
3. The amount of dark soy sauce used when marinating the chicken wings is very small, just to give the wings a slight color.
4. When stir-frying the side ingredients, it does not require a long time; just mix the vegetables and seasonings evenly, as this releases very little liquid.