Weed weed-dry corn soup

1

Prepare all the material

2

20 minutes of immersion

3

Put pig bones in the pot for 3-4 minutes. We'll get clean and clean

4

PUT ALL THE MATERIALS AND PIG BONES IN THE POT, PUT THEM IN 2L WATER, BURN THE FIRE, TURN THE FIRE, MAKE TWO HOURS, PUT THE PROPER AMOUNT OF SALT IN THE POT FIVE MINUTES BEFORE IT STARTS

This soup not only tastes delicious but also possesses the medicinal properties of Cordyceps flowers. Unlike wild Cordyceps, Cordyceps flowers are not expensive. They have a mild nature, being neither cold nor dry, and offer benefits such as moisturizing the lungs, tonifying the kidneys, protecting the liver, anti-oxidation, anti-aging, antibacterial and anti-inflammatory effects, calming the nerves, lowering blood pressure, and boosting the immune system. Additionally, it is paired with dried scallops, resulting in a soup with an extraordinary savory flavor. It functions to harmonize the stomach, regulate the body, nourish Yin, and tonify the kidneys. It can alleviate symptoms such as dizziness, blurred vision, coughing blood due to deficiency, and weak spleen and stomach. Regular consumption helps lower blood pressure and cholesterol while nourishing the body for physical fitness.