Three chickens in a dry pot

By VicentaLakin

Three chickens in a dry pot
The story behind the food: once you've had three yellow chickens, and fish, and there are restaurants out there where you can eat them all, and you can eat them all, but it's not so much trouble at home, it's not so much trouble, and now you're in winter, sitting around with your family, chatting, eating, which is the happiest thing, entertaining friends, and the simplest dish, but if you're ready, it's not too hard to do it yourself, if you think it's too difficult to fix it in the supermarket, you can buy the well-equipped cooking, you can eat it, you can eat it。

Recipe Recommendations

  • sanhuang chicken 600 grams
  • lotus root one
  • lettuce 300 grams
  • cauliflower 200 grams
  • onion half a
  • bean bubble 100 grams
  • mushrooms of 6
  • Lipu taro 300 grams
  • color pepper 1/4 of
  • green lemon one
  • coriander 6 pieces
  • onion 10 grams
  • Jiang 15 grams
  • garlic 1 head
  • pepper 3 grams
  • the pepper 2 grams
  • dried chili of 2
  • Grind pepper 3 grams
  • huadiao wine 2 tablespoons
  • soy sauce 3 tablespoons
  • soy sauce 0.5 tablespoon
  • vinegar 1 tablespoon
  • Homemade hot sauce
  • sugar 3 tablespoons
  • salt 3 tablespoons

Steps for Three chickens in a dry pot

  • Make Three chickens in a dry pot step 0
    1
    Pickled three yellow chickens: sculpted wine, salted chickens cut into blocks, water immersed for one hour, blood water removed, then salted and sculpted for one hour and dry water controlled
  • Make Three chickens in a dry pot step 1
    2
    The raisins that are washed are made of small, lichen slices, slices of chords, and the taro of Qippo is cut into rollers
  • Make Three chickens in a dry pot step 2
    3
    Soybean diagonal lines cut open and mushrooms split into several petals
  • Make Three chickens in a dry pot step 3
    4
    Onions cut in circles, peppers made in blocks, fragrance cut off, onions cut, ginger slices, garlic snapped gently, and don't smash
  • Make Three chickens in a dry pot step 4
    5
    Soy sauce sauce: 2 spoons of wine, 3 spoons of raw wine, 0.5 spoons of old, 1 spoon of vinegar, 3 spoons of homemade chili sauce (or red oil spicy soy sauce), 3 spoons of sugar, salt appropriate
  • Make Three chickens in a dry pot step 5
    6
    Three chickens are made of fried oil: some oil in the pot, some dried peppers, chicken pieces, a flat cut, a little more tweak, a little bit more chicken oil, a little taste
  • Make Three chickens in a dry pot step 6
    7
    I pour enough oil into the pot, and then I blow it up with all kinds of dishes
  • Make Three chickens in a dry pot step 7
    8
    The maturity of each dish is different. It's best to blow up one by one
  • Make Three chickens in a dry pot step 8
    9
    Leave a small amount of base oil in the pot, put it in the peppers and peppers, make a change of color, and then get it out and fall it, so it can affect the taste
  • Make Three chickens in a dry pot step 9
    10
    And put in onions, ginger, garlic, dry peppers, and continue to smell
  • Make Three chickens in a dry pot step 10
    11
    Then you put all the fried chickens, vegetables, etc
  • Make Three chickens in a dry pot step 11
    12
    Put the sauce in the sauce and mix it all evenly
  • Make Three chickens in a dry pot step 12
    13
    Put the pepper on top of the fire and mix it evenly
  • Make Three chickens in a dry pot step 13
    14
    And then you put onion rings and fragrances, and you'll have a nice dry pot and three yellow chickens。

    • Three chickens in a dry pot Make Tips

    Silk Scarf Tip: The Three-yellow chicken can also be substituted with ribs, prawns, meat, etc.

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