A fragrance fragrance
By VicentaLakin
It's like taking me back to the age of onions when I was a child, as a classic dish, with simple operations and easy choice of food, and it's meant to be a perfect food for all. The air is filled with fragrance of leaf and rice, and they are worthy of fear. The relatives and friends come far away, and this is a gift for the guests, and it is a day when people will hear the smell of it
Recipe Recommendations
- pork chops 2 sections
- glutinous rice 250 grams
- mushrooms 50 grams
- ginger slices appropriate amount
- oyster sauce 1 scoop
- spiced powder 1 scoop
- sugar half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- salt 1 scoop
- onion appropriate amount
- lotus leaf 1 tablet
- salty and fresh
- steamed
- several hours
- simple
Steps for A fragrance fragrance
1
It's better to use pork chops
2
Cut the ribs and wash the blood out
3
Take onion ginger and put it in
4
One spoon, one spoon, one spoon, half spoon, one spoon, one spoon, two spoons, two spoons of wine, one spoon of salt, with a hand and a shrouded membrane in the fridge for more than four hours
5
The mushrooms will be squished with cold water for a while
6
Cut in silk
7
Hot pots, oil, mushrooms when it's hot until seven
8
Combination of well-boiled rice with fried mushrooms
9
The hyena washes on the steam cages, with a pretense of rice mushrooms on the bottom of the cedar
10
The salted ribs are evenly covered in rice
11
Put it in the steam cage
12
Finally, put on the remaining rice
13
Wrap the leaves around the middle
14
Put it in the stove, it'll be about an hour
15
Finally, some onion flowers were spilled, and the fragrance of the fragrance of the fragrance of the fragrance, the fragrance of the fragrance, the softness of the mouth, the sense of imperviousness, the fragrance of the fragrance, was completed
16
Done
17
DoneA fragrance fragrance Make Tips
1. Clean the blood from the ribs thoroughly. There is no need to blanch the ribs beforehand, as marinating will remove the gamey smell.
2. Shiitake mushrooms should not be soaked in hot water, nor for too long, or the nutrients and aroma will be lost. Stir-frying them briefly will make the entire dish more flavorful.
3. Sticky rice is hard to digest. For those with sensitive stomachs, it is recommended to eat it in moderation; do not overindulge.