Fat cow pot
By VicentaLakin
And when the autumn comes, the weather is getting cold, and it's not like taking a hot pot or anything. The preference for hot pots not only improves the taste of vegetables, but also enriches their variety and nutrition。
Recipe Recommendations
- fat beef 50 grams
- lettuce 30 grams
- potato chips 40 grams
- tofu 60 grams
- Flammulina velutipes 30 grams
- Pleurotus eryngii 30 grams
- soup block 1 box
- salt appropriate amount
- crab sticks 50 grams
- Tricholoma 10 grams
- mushrooms 10 grams
- carrots 20 grams
- wide powder 40 grams
- winter melon 50 grams
- hot pot base appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- hot and sour
- stewed
- an hour
- ordinary
Steps for Fat cow pot
1
Water is added to the casserole, and when the water is released, it goes into the melon。
2
Put in the apricot mushrooms, boil them for a little while, make them smell。
3
Add high soup。
4
Add golden needle mushrooms and powder。
5
Tofu, carrots, potato chips。
6
Add an appropriate amount of pan base。
7
Finally, ready vegetables are put in mushrooms, mouths, vegetables, crab sticks。
8
With another pot, the fat cow is boiled to color。
9
Get the fat cow out and put it in the casserole, with salt, fresh sauce and, finally, fragrance。Fat cow pot Make Tips
A good pot makes cooking twice as easy with half the effort. If you have a large family, this pot is especially suitable, with guaranteed large capacity. The Mid-Autumn Festival is coming soon; give your wife a good pot and let her stay with you for a lifetime