Taiwan's little squid bun
By VicentaLakin
We can't stop eating! A whole squid is roasted in a fragrance, then it's cooked in a loop, and then the cucumber is covered in a cucumber, and the next thing you know is how to cook such a delicious squid。
Recipe Recommendations
- squid a
- green beans appropriate amount
- rice appropriate amount
- liquor slightly
- salt slightly
- soy sauce slightly
- corn appropriate amount
- purple cabbage appropriate amount
- glutinous rice appropriate amount
- oyster sauce slightly
- chicken essence slightly
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Taiwan's little squid bun
1
Squids, corn, soybean veal, clean up2
WHEN YOU'RE HOT, YOU'RE GOING TO PUT A LITTLE WHITE WINE ON THE SOYBEAN, THEN SALT IT, AND YOU'RE GOING TO HAVE TO SAVE SOME JUICE AND NOT GET TOO DRY TO MIX3
When rice and rice are cooked, they mix with the squirted squid4
I'm going to put the fire in the squid's belly5
Put it in a steam pan, 15 minutes in a fire6
It's been a while since I've been drinkingTaiwan's little squid bun Make Tips
Once the squid is evaporated, it shrinks so that it does not have to pack too much food before it breaks; when the squid is fired, a little bit of salt can be put in the back because the rice is mixed. If you want to eat squid, you can buy it if you don't have to. More food is welcome to watch over Taiwan's real food, and it's delicious in Taiwan's night market, so you can eat real Taiwan food without going to Taiwan。