A halogenated puzzle
By VicentaLakin
The halogen is a very good dish, which can be matched by pasta, especially when it's cold, easy to store and hot. I don't personally like to eat the ones I sell out there, which are either colored, too sweet, too dark, or buy fresh materials to eat
Recipe Recommendations
- bean skin 2 bunk
- tofu a pound
- dried bean curd half a catty
- mushrooms 30g
- pork belly a pound
- Lu Liao 100g
- salt 3 scoops
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A halogenated puzzle
1
2 bean-skin tight rolls, bound with cotton wires
2
Wash the mushrooms and play the flower knife
3
Leather is clean
4
The beans are washed with salt water
5
Ten eggs boiled, shelled
6
Peanut's been immersed for half a day
7
The soy-dry is made of oil
8
Old tofu cut into thick pieces and fryed them with oil
9
Waterproofs in the pot are boiled with yellow wine. Water
10
Wrap the spices with gauze (ginger, cinnamon, fragrance, lasagna, vegetative fruit, nectar, peppers, vanilla), one bowl of old soup (bone soup), two bowls of clean water and one hour of cooking. Watch out for fresh water, don't burn. Join the soy sauce and mix it evenly
11
The boiler is put in a small amount of oil, into ice cream powder, the fire is slowly fertilizing it, the sugar juice starts to bubble, and there is a slight smoke, and the sugar is ready. Put the five flowers and the chicken wings in and out of the sugar. Colour
12
I'll cook for half an hour with the broccoli and the chicken wings, and then I'll cook for 20 minutes with the lichen, the bean rolls, the peanuts, and then I'll cook for 10 minutes with the tofu, the tofu and the beans
13
It's good
14
I'm a good friend in a small position who can be consulted in the production process
15
A well-established halogen can continue to be used next time in the freezer's cold, and the more the halogen smells, the more the halogen tastes, the more exclusive it tastes。