Congee
By VicentaLakin
The porridge is well nourished, and a variety of grains of grains can add more trace elements that are suitable for all ages, four seasons and breakfast dinners. Today, we're going to use the dry, cold, kombo food-grade casseroles to make porridge。
Recipe Recommendations
- red dates appropriate amount
- black peanut appropriate amount
- black rice appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- glutinous rice appropriate amount
Steps for Congee
1
Raw materials: red dates, Lotus, lily
2
Clean up the raw materials separately and put them all in the casseroles with appropriate water。
3
The guacamole burns the smallest fire in 30 minutes, shuts it down, and makes good use of the heat stored in the casserole。
4
Come out and drink。
5
The finished product。
6
The finished product。
7
The finished product。
8
The finished product。Congee Make Tips
There is a lot of material that can be used to make porridge, which can be increased or reduced at will, depending on the food and family preferences. If you like it, you don't want it. You want it, you want it. You want it。