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When entering the autumn and winter, people tend to feel prone to dry skins and dry mouths and mouths, and Chinese doctors believe that irritation tends to hurt the lungs and bodies, and that winter supplements are closely related to balancing the sun and the sun, communication and aerobics. It is therefore most appropriate for the autumn and winter festivals to be nourished and fed to alleviate degenerative conditions. Since ancient times, soup has been an important feature of the eating culture of the cuisine, which is known as the "better to eat than to eat". Many women living in other regions learn to make soup for their families, but do so with hot foods such as peppers, cinnamon, peppers, ginger onions, etc., because they are prone to fire, which exacerbates the danger to the human body. The most common medicine in the soup, Western cucumbers, is most suitable for eating in the autumn and winter, and can also improve immunity from common diseases in the autumn and winter。