Sugar Jelly Tofuballs

Recipe Recommendations

• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• fungus appropriate amount
• mushrooms five
• tofu a
• carrots a
• meat 200g
• oyster sauce appropriate amount
• ketchup appropriate amount
• soy sauce Moderate amount,
• starch appropriate amount

• salty and sweet
• fried
• an hour
• ordinary

Steps for Sugar Jelly Tofuballs

1

Wood, fresh mushrooms are washed, dry mushrooms are washed with water, and hair is washed clean and shredded. A little onions of ginger chops and a little bit of soy sauce. The hand is crushed with a hand with one-off gloves or plastic bag tofu. The more broken the better. Carrot rubs the silk and cuts it. Everything above is in the same container. Lee

2

Then put a little starch, a little butter, a little oil, an egg, white pepper and a little bit of 13 Hm. Don't put too much salt in it

3

It's all mixed up

4

Hot oil in the pot. Fire

5

The oil is 60% hot enough to blow up the ball. It's the ball with a hand grab and a good punch. It's either a spoon or a tumbleball, or it's a small fire, or it's too hot to blow up, and it's not ripe, and it's too hot for the colored gold

6

Muir mushrooms can be kept. Because it's a black spot, it doesn't matter if you eat it directly

7

Out of the pot. Here we go

8

If you're jealous. Garlic slices, onion slices

9

With a little bowl. Squeeze some ketchup, vinegar, a spoonful of sugar, a proper amount. Garlic, starch, water, spare

10

The hot oil in the pot, the onions, and then the fine sauce, which you can't put onions

11

All the bubbles in the sauce

12

It's like this. Put the ball in

13

It's a very smooth mix, and the balls are all covered with soup juice. We'll just have to get the sauce plate

14

Eat

Sugar Jelly Tofuballs Make Tips

Recipe Categories

• hot dishes