How to make Cleaning up soup potballs

Recipe Recommendations

mung bean sprouts appropriate amount
Pleurotus appropriate amount
luncheon meat appropriate amount
vermicelli appropriate amount
green vegetables appropriate amount
quail eggs appropriate amount
mushrooms 3 flowers
tofu appropriate amount
kelp appropriate amount
pork stuffing 200g
cooking wine 1 scoop
pepper appropriate amount
pepper handful
oyster sauce 1 scoop
soy sauce 1 scoop
salt appropriate amount
chicken essence a little
Jiang appropriate amount

salty and fresh
cook
ten minutes
simple

Steps for Cleaning up soup potballs

1

The pepper pours in for a little half an hour, filters out the pepper and spares the pepper, and the pork is ready。

2

The meat paps are filled with wine, raw smoke, platinum oil, a little salt, a little pepper powder, and a bit of pepper water have been stung to the sticky end of the meat。

3

Zander's shredded。

4

The fragrance drops into the meat and mixs evenly, adding a little botanical oil to the spare。

5

The mushrooms wash small slices, the powdered slurry, the sea belt wash shrouds, lunch meat, tofu slices, green bean sprouts and green vegetables wash. The quail eggs are boiled to skin。

6

Pour open water in the casserole and put a proper amount of ginger chips in the fire。

7

The left hand held the right amount of meat, squeezed meatballs out of the mouth of the tiger and put them in the opening pot with a spoon in the right hand. (WATER LEFT) Every single spoon rubs in the water, it doesn't stick。