Tomato juice tofu, fat cow
By VicentaLakin
THIS DISH IS INSPIRED BY WESTERN RED BEEF, WHICH HAPPENS TO HAVE SEVERAL FOOD ITEMS AT HOME, SO IT WANTS TO BOIL TOGETHER, BOTH APPETIZING AND ADDING A LOT OF DIMENSION C. I COOKED NOODLES THE NEXT DAY. IT WAS AMAZING
Recipe Recommendations
- fat beef 100g
- tofu 1 block
- tomatoes one
- winter melon 1 block
- coriander
- oil appropriate amount
- ketchup 1 scoop
- starch water appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato juice tofu, fat cow
1
Tofu is cut into pieces, fragrance is washed up, and fat cattle are replaced。
2
Tomatoes and melons cut as thin as possible。
3
A proper amount of garlic。
4
Hot pot oil, put the tomatoes on the side, fry the juice。
5
Add a bowl of water and put a spoonful of ketchup on it。
6
Add tofu, boil and then add garlic and boil in fire for three to five minutes。
7
Add melons, half a bowl of water, six to eight minutes in the fire. If you like more soup, you can get more water。
8
It's soft in winter, and it's good salt and chicken。
9
Put the above-mentioned diet aside and add the fat cow and cook it up to a minute。
10
Finally, a little starch, a little tweak. A friend who doesn't like soup and stuffed with food can do without starch. A friend who doesn't like cuisine can do it at this stage。
11
Turn off the fire. Put tomatoes, cucumbers and tofu on the plate and mix the casserole with the fat cow in the pan。
12
It's finished
13
Tofu is the best