It's a bloody cowtail soup
By VicentaLakin
The most active part of the cow's tail is that its meat is so tight because it's moving all day long. Cowtails have the effect of improving blood and blood, strong bones, and retrieving kidneys, and are of a balanced nature and are suitable for rejuvenation in the body. The tail of a cow is full of glue, and the tail of a cow is made of long periods of stew, and the glue of a cow's tail is dissolved in soup, making the soup very fresh. Cow marrow is patched, the marrow is replete, the marrow is replete with kidneys, and the vegetable face. It's wonderful to treat fractures, rubbing pains. After three hours of slow-burning stew, a bowl of fragrance in the mouth slipped into the mouth when it touched the meat on the tail。
Recipe Recommendations
- oxtail 1 piece
- bone marrow 5 pieces
- iron stick yam 2 pieces
- Pleurotus eryngii one
- beech mushroom 1 small box
- carrots v. 1
- vermicelli appropriate amount
- ginger slices 20 grams
- geranyl few slices
- chives appropriate amount
- coriander appropriate amount
- salt a little
- pepper appropriate amount
Steps for It's a bloody cowtail soup
1
Five bucks for a bone marrow
2
Clean up the tail, bone marrow
3
We'll get the controlled water for an hour
4
Then we'll put the tail, the marrow, the ginger, the wine in the water pan
5
We'll cook for two or three minutes
6
Pick up the oxentails and the marrow, and put onions in the casserole, and add onions to the water
7
It's three hours to pick the fast stew
8
You can process the ingredients during this period
9
Slice the mountain into a diamond, apricot mushrooms, carrot slices, powder bars
10
In three hours, another casserole will be put into the pot for the food and the fungus. Bottom
11
Join the cowbone soup
12
The right amount of cowtail, bone marrow from the electric tablet is about 15 minutes
13
Put it in onions
14
Hot powder
15
Add appropriate amount of salt
16
Finally, put in carrots and roll up a couple of cars
17
Turn off the fire and put a proper amount of pepper
18
A bowl of nutritious and delicious oxen-tail marrow soup is readyIt's a bloody cowtail soup Make Tips
Young-shu: 1. Since much more is done at one time, then the ingredients are made in another pot, and if you can finish it more than once, you can make it in another pot, and you can put it 15 minutes before the countdown, and you don't have to make it so cumbersome. 2. Cowbones smelled like blisters before they were made, which were washed with blood, boiled with wine and boiled with wine. When you're eating, put some fragrance on some vinegar