A casserole
By VicentaLakin
In December, at Kunming, the temperature was freezing. A hot pot of stew will be the family's favorite dish。
Recipe Recommendations
- tofu skin appropriate amount
- green vegetables appropriate amount
- cabbage appropriate amount
- spine appropriate amount
- fans appropriate amount
- tofu appropriate amount
- fungus appropriate amount
- old ham appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for A casserole
1
There's a pot of soup to cook. The spinal cords and the old hams first boiled together for water。
2
Put it in the stew. Only ginger chips, onions and appropriate salt. Because of the old ham, the salt needs to be rationed。
3
Fans, mussels。
4
Pants carrots! Ha ha ha
5
It'll be three hours. The soul of a pot of stew depends on the soup, and the key to eating is in the soup。
6
The roasted ham is cut and can be fed later. Smells good ham
7
The bottoms of the casserole are cabbage, cabbage, tofu mats, in turn, dry tofu, fans, wood, tomatoes, ham chips, etc
8
That's nice
9
Put some pepper powder in the soup。
10
The stew
11
The stew十多分钟就可以啦！
12
准备蘸水，云南人吃The stew菜，蘸水是必不可少的，再撒点葱花和香菜！
13
一锅热气蒸腾的The stew菜！
14
Delicious
15
Delicious
16
Delicious！
17
Don't you like itA casserole Make Tips
It's not easy to eat