Dragon Boat Dumplings with Bean Paste
By RiverJerde
Recently, I have fallen in love with Dragon Boat Rice Dumplings, and its slender and slender shape is really popular. The bean paste rice dumplings I made today are a change from the traditional ingredients. They are definitely full of ingredients and delicious!
Recipe Recommendations
- glutinous rice appropriate amount
- black rice appropriate amount
- adzuki bean appropriate amount
- mung bean appropriate amount
- cowpea appropriate amount
- peanut appropriate amount
- bean paste appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- water appropriate amount
- sweetening
- cook
- a day
- senior
Steps for Dragon Boat Dumplings with Bean Paste
1
Brush the purchased rice dumplings several times, boil in cold water, and keep boiling for about 20 minutes. Remove and place it in water and soak it overnight (the amount of water does not exceed the rice dumplings leaves), remove it in advance to control the moisture.
2
Wash glutinous rice, black rice, red beans, mung beans, cowpeas, and peanuts in advance and soak overnight. Mix them well before using.
3
Eject the bean paste into equal parts.
4
Preparing for wrapping: Take a complete piece of rice dumplings and fold it as shown.
5
Take appropriate amount of mixed raw materials and fill them into rice dumplings leaves.
6
Add 1 hummus filling.
7
Cover with another layer of material and press tightly.
8
Keep the ends of the rice dumplings overlapping, turn them back in reverse and cover them on the glutinous rice, and make sure to press them tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
9
Finally, adjust the ends of the zongzi leaves, cut off the excess parts, and tie them firmly with cotton thread.
10
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
11
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.
12
When it stopped burning its mouth, my greedy cat couldn't help but peel it off. Hehe~Then grab a close-up!Dragon Boat Dumplings with Bean Paste Make Tips
When you have enough time, you can put the soaked red beans and cowpeas into water and microwave them for 10 minutes. The purpose of this is to avoid the hard taste of red beans and cowpeas!