Black rice eight-treasure rice dumplings
By PresleyJerde
It's rice dumplings again. This time, it's full of ingredients, eight treasures...
Recipe Recommendations
- black rice 300 grams
- glutinous rice 150 grams
- peanut a
- red bean a
- mung bean a
- cowpea a
- red dates a
- wolfberry appropriate amount
- eucalyptus leaves a
- white sugar appropriate amount
Steps for Black rice eight-treasure rice dumplings
1
Ingredients: black rice, glutinous rice (2:1) and other bean ingredients, appropriate amount.
2
Soak all the rice dumplings in warm water for one hour, wash and drain.
3
Put the soaked ones together, add appropriate amount of sugar, and stir well.
4
Take two zongzi leaves and fold them into inverted triangles.
5
Add the glutinous rice, not too full.
6
Press the bottom sides inward.
7
The grown rice dumplings are folded back, wrapped around the corners pressing below, and tied with thin rice dumplings ropes.
8
Put it into the soup pot, add enough water and boil it for 1.5 hours. (The meat rice dumplings are cooked together with this black rice one, so much).