Eight treasure rice dumplings
Ingredients: glutinous rice,black rice,mung bean,cowpea,red dates,peanuts,rock sugar,water,adzuki bean,eucalyptus leaves,cotton thread
Recipe Recommendations
- glutinous rice appropriate amount
- water appropriate amount
- eucalyptus leaves appropriate amount
- rock sugar appropriate amount
- peanuts appropriate amount
- mung bean appropriate amount
- cowpea appropriate amount
- adzuki bean appropriate amount
- black rice appropriate amount
- red dates appropriate amount
- cotton thread appropriate amount
- sweetening
- cook
- a day
- senior
Steps for Eight treasure rice dumplings
1
Wash the zongzi leaves, boil and soak until soft.
2
Wash glutinous rice, red beans, mung beans, and cowpeas and peanuts, soak for one night, strain off the water, mix well.
3
Add black rice and mix well, take a complete piece of rice dumplings and fold it.
4
Add two spoonfuls of rice, two red dates and rock sugar.
5
Put another layer of rice.
6
Keep the ends of the rice dumplings overlapping, fold them back in reverse and cover them on the glutinous rice. And be sure to press it tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
7
Finally, adjust the ends of the zongzi leaves, cut off the excess parts, and tie them firmly with cotton thread.
8
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
9
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.
10
While it still feels warm, peel off one and try it.Eight treasure rice dumplings Make Tips
The hot water used to cook rice dumplings must reach the whole body of the rice dumplings. Cooking for two hours can ensure the soft and glutinous taste of the rice dumplings. If the rice dumplings are not eaten immediately, they can remain soaked in the pot for about 2 hours and have the effect of continuing to soften., and the rice grains are not easy to stick to the rice dumplings leaves!