♪ We've got to go ♪
By VicentaLakin
As an atypical southerner, the number of dumplings in the family can be counted, and Mom has never been covered, of course, before. Recently, at the restaurant outside the company, a couple of pickles were taken, which tasted good, although common, but tasted good, and smelled uniquely, but not as heavy. No noises, but fragrance。
Recipe Recommendations
- Shepherd's purse
- wonton skin a pound and a half
- shrimp skin appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pork belly
- eggs two
- laver appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for ♪ We've got to go ♪
1
The veggies are washed clean, the water is picked up immediately and the water is dried up。
2
Once the sauerkraut is over, it won't come out. The fragrances that follow the water will be more visible
3
The gravy is cut in pieces and placed in a large container, with a proper amount of salt and evenly mixed。
4
And then I started chopping meat, and I used five flowers, and it took a little bit of fat to make it dry and it didn't feel so good. A bit of ginger is added to the meat chop, and it would be better if the ginger were cut and mixed。
5
And an egg shall be placed in the meatcracker, with a proper amount of salt, a little soy sauce and wine, mixed in one direction, and then poured into the vegetables。
6
After mixing, put the right amount of chicken. You don't usually cook chickens, but it doesn't taste so good when you don't have any
7
Everything's ready to go. It's hard out there, so the four sides get a little water。
8
It's a big deal: first put in a proper amount of material
9
Diagonal bends, squeezes, a triangle shape
10
Put your hand on the bottom and show a dent
11
The two sides bend to the middle and overlap
12
We can cook when we're packed。
13
Water in the pot, boiled, shrimp skins, veggies, salines, and when the sauerkraut is almost cooked, egg wire。
14
Tastes are good♪ We've got to go ♪ Make Tips
Tips: 1. A pound of veggies and a pound of meat. I've got 40-45 boilers. It'd be better if there was soup