Spicy pot
By VicentaLakin
Spicy pots, which originate from Chongqing Yunshan, are mixed with the smell of soaky wind in Kawasu, which is a common practice of the local population, characterized by spicy, fresh, perfumed, oily and mixed. Although the spicy pot is a spicy taste, it is quite popular with the country ' s eaters. During the spring festival, three or five of our best friends sat at a table, ate a spicy pot and had a little wine
Recipe Recommendations
- lotus root v. 1
- potatoes one
- fungus 15 flowers
- shrimp 400 grams
- celery 1 tree
- coriander 2 trees
- lean meat 200 grams
- sausage 2 pieces
- tofu skin 2 bunk
- meatball 300 grams
- green onions 1 tree
- ginger 5 pieces
- garlic 10 petals
- soy sauce 2 tablespoons
- yellow wine 2 tablespoons
- Pi County bean paste 3 tablespoons
- white sugar 3 teaspoons
- shisanxiang 1 tablespoon
- dried chili of 25
- pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken powder 1 teaspoon
Steps for Spicy pot
1
(a) Prepare food: Lotus and potatoes for eight minutes after they have been cut with thin water
2
We began to process the food: when the boiler heats, the oil reaches 50% heat, the processed shrimp, half-fried, a little salt, and the shrimp meat and the shell is slightly out of reach
3
Shrimp is cooked up, and sausages are fried for two minutes
4
Add a thin piece of meat and fry it up to the color change
5
After the scrawny slices came out, we began to make the base: the electric fire pot chose the minimum firepower, with the smell of peppers and dry peppers
6
Two minutes of onions, ginger and garlic
7
Add two spoons of soybean bean curd, and make red oil
8
Two minutes of fried meat, celery and fragrance
9
Add raw smoke, sugar, yellow wine, 13 fragrances, one minute of fire
10
Add all pre-processed materials to the table and then add them as appropriate. The minimum firepower of the electric fire pan is about 10 minutes slow and tastes better
11
A spoonful of chicken powder and fragrance is added to the pot before it goes out, and one minute of fire is served。
12
We can eat with the minimum firepower of the electric kettleSpicy pot Make Tips
Roasted bamboo/cucumber/dry-dry-dry-dry-dry-doo-doo-doo-doo-doo-doo / meatballs... etc., can be added if you like. All kinds of material are distributed as much as they like. The fragrance pans can be bought if they're more troublesome, but the soy sauce can't or must be released