Buddha jumps the wall
By VicentaLakin
The Buddha's Wall is a traditional dish in Fukuo that has been known for more than a hundred years as the “principal dish” in the culinary world. For the first time this year's dinner I tried to do it at home! This year, as long as you have faith in what your family will feel, let us conclude with this Buddha's Wall and wish you a happy New Year
Recipe Recommendations
- fans 30g
- bacon 5 pieces
- prawns of 5
- winter bamboo shoots one
- dried sea cucumber of 5
- Soak hair fish maw 50g
- scallops of 20
- Dried abalone of 5
- flower mushroom of 2
- pigeon eggs of 5
- Cao chicken half a
- Jiang one
- the soup one
- huadiao wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several days
- simple
Steps for Buddha jumps the wall
1
Early bubble sea cucumber
2
I'm going to have a fish belly, dry abalone, dry abalone
3
This is most of the food that's ready: salted meat slices, winter poached water slices, prawns to skin their heads, bubble cucumbers, bubble abalone, bubblefish belly, bubble mushrooms, bubblefish fins
4
Put the chicken in the pot and boil it
5
Get the chicken out and cut it in small pieces
6
Put another box of soup in the chicken soup and continue to melt
7
Dove eggs boiled off the shell
8
Take a little tweezer and put a ginger in the bottom
9
And then you put them in chips, mushrooms, chickens
10
Put it in prawn, dry beak, salty meat
11
Put it in the eggs, fish belly, abalone
12
Put it in a spoonful of wine
13
Add a proper amount of chicken soup and a spoon of wine, salt, white pepper powder
14
Add a proper amount of high soup to each of the crumbs
15
It's ready
16
An hour and a half from the water
17
I'm going to take my cucumber
18
Join the slug fins and cook for 30 minutes
19
Completed ChartBuddha jumps the wall Make Tips
I've learned it online, but I don't know if I'd like it if I'd done it with my heart