Porridge
By VicentaLakin
It's good to have an egg-crawny gravy for the stomach during spring! Porridge is a traditional Chinese dish in Guangdong province. Skin porridge is made of small pieces of skin and thin meat. The ingredients vary from one region to another, with perfume and onions added before eating, to onions or onions. There are also porridges that have evolved from porridge to porridge, using fresh slices of meat instead of salted and thin meat. It's called "skinned." It's also called "sweet congee."。
Recipe Recommendations
- rice 80 grams
- glutinous rice 20 grams
- lean meat 80 grams
- preserved eggs one
- ginger 6 grams
- shallots 2 trees
- yellow wine 5 grams
- lard 5 grams
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Prepare food: 80 grams of rice, 20 grams of rice, 80 grams of skinny meat, 1 egg, 6 grams of ginger and 2 onions
2
(b) Rice mixed with rice, cleaned and mixed with about 5 grams of pig oil for 10 minutes
3
Three bowls of fresh water in the pot, pouring into rice and rice
4
(b) A rice cooker connects to the power supply, clicking on the " function key " and choosing the " porridge" function for 1.5 hours
5
During the porridge process, the thinness of the meat is cut and a proper amount of salt, yellow wine and ginger is mixed up for 20 minutes
6
Scratch Ding, cut onions
7
The porridge will be boiled for another 30 minutes after an hour with eggs, thin silk, ginger silk and most of the onions
8
The electric cooker's done. Open the lid, add salt to your taste, and pour some onions when you drink it
9
Completed ChartPorridge Make Tips
The thinness of the porridge increases and reduces water by population