Halo
By VicentaLakin
Scrambled onions with a little bit of fresh taste, smelting fans and mussels with water, salinizing with tofu bean bean curds, and egging with bubbling starch when the water's out
Recipe Recommendations
- pork appropriate amount
- tofu skin appropriate amount
- Hymie appropriate amount
- eggs appropriate amount
- fans appropriate amount
- starch appropriate amount
- tofu appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
Steps for Halo
1
A fan's ear is on an open water bubble, starch is on a little bit of a clean water bubble, a tofu tofu tonic cutter, and a spare sea rice2
It's hot, it tastes a little fresh, pouring water and adding to all the material that's ready3
And when the water turns on, the starch fly eggs and the fire and the fragrance smell