Soft potato bag
By VicentaLakin
When you were a kid, grandpa grew taro, and once you had the taro harvest, you could make taro buns. There's just a couple of little tarts left in the fridge. Potato buns are like buns, but their tastes are quite different. Tacos are soft and smooth, and I ate three big potato buns in one breath。
Recipe Recommendations
- Taro appropriate amount
- lean meat grains appropriate amount
- fungus a little
- mushrooms a little
- carrot a little
- qingchong a
- dried squid half a
- garlic a little
- sweet potato powder appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
Steps for Soft potato bag
1
Potato hair clean, boil in the pot
2
Prepare the pies: thin meat, mushrooms and black-mucked ears cut to pieces, squid dried to shreds, garlic cut to pieces, cut a little radish, add color
3
Tacos are cooked and skinned
4
Scrambles: first we'll boil pork, then we'll put mushrooms, muscular carrots, squid drys in the pot, then we'll put the garlic down, salt and chicken
5
Put the tacos in the mud
6
Putting a proper amount of melon powder on it, you can add salt and vanilla, and you can smell the tarp
7
Because the taro itself has a lot of water. I've got a little flour in the middle. - Yeah
8
Scratch up the tarp and round it up
9
Joined in the cranium
10
Wrap it in a circle, put a layer of oil on the bottom of the plate, put the tarp bag on the plate
11
Put it in the steam pan
12
12 to 15 minutes
13
I'm ready to go
14
One bite, two words: delicious
15
If you don't think it tastes good enough, you can put a little spoon of sauce on the tarp bag
16
I can't stop it