Shrimp congee

By VicentaLakin

Shrimp congee

The weather has not been so stable at this time of season. When it's hot, it's cold, it's cold, it's cold, it's cold. Remind friends to keep their clothes warm in case they catch a cold. The appetite is very bad, and I think you need me to introduce you to this fresh and sweet porridge. The cold is necessary, in addition to drinking and resting. Of course you can't eat the oil, and of course you have no appetite. Let's make a simple seafood congee. It's a choice. It'll turn your appetite into a cold

Recipe Recommendations

rice 1 cup
squid in 1
fresh shrimp 6 rats
carrot 1 bar
mushrooms 3 flowers
garlic sprouts 1 piece
laojiang 2 tablets
garlic of 2
white pepper a little
MSG 1 tsp
salt a little

salty and fresh
cook
half an hour
ordinary

Steps for Shrimp congee

Make Shrimp congee step 0

1

The material is ready, and the mushrooms are pre-empted and soaked. Subsection 1 of radish is used to improve taste

Make Shrimp congee step 1

2

Suitable cooking pans are chosen according to their own convenience, and they blow up fragrance. With a pot, you put it right in it

Make Shrimp congee step 2

3

When the water's open, put in the rinsed rice and carrots

Make Shrimp congee step 3

4

Keep making the fire slow till the rice is ripe

Make Shrimp congee step 4

5

Join the squid and the shrimp and cook them up

Make Shrimp congee step 5

6

And then put in the sauce and mix the garlic

Make Shrimp congee step 6

7

Then I'll make a nice and simple bowl of seafood

Make Shrimp congee step 7

8

You try

Make Shrimp congee step 8

9

Porridge

Make Shrimp congee step 9

10

Tastes sweet

Shrimp congee Make Tips

Picking out a potware for your own

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