I have porridge

They all say that porridge is a good thing, and that's not a lie. In this "Big Throat" , Jin said that porridge is “extremely soft, cosmopolitan, and the best way to eat" and that porridge is the best way to feed a human being. When the porridge is ready, it is covered with a fine, sticky, ointment-like substance called "meal oil" in Chinese medicine, commonly known as porridge oil, which is the essence of the rice soup, which is highly accommodative and comparable to the broth. At our breakfast table, the porridge is more popular, and it is probably customary to make a pot of hot and hot porridge for the family. It is usually the staples that choose rice and millet, and the complementarys that choose a free mix of nutrients appropriate to their own needs, making all kinds of porridges, small rice porridges, chestnut porridge, lore, porridge, etc., and feeling the happiness of life in the light of a bowl of porridge. Having had a bad sleep during that time, he chose a porridge with a healthy spleen to keep his stomach alive. Mi, Lotus and Cinnamon have the effect of remediating and promoting sleep; red beans and rice have wet spleen; red dates have blood and walnuts have healthy spleen and kidneys. The taste of all raw materials is comfy, the porridge tastes naturally sweet, soft and fragrance。