Homemade tofu
By VicentaLakin
I did this tofu once last week, because I got a good appraisal from Rabbit and Rabbit's mom, and this week, Rabbit asked me if I was in the recipe? Of course I do, Rabbit's favorite new dish. The special feature of this dish is the smell of sauce, which can be tried by friends who can't eat spicy and can't eat a little tofu. This dish is co-edited with tofu tofu in order to achieve a whole-of-the-art effect and avoid a single tofu shortage. This time, we'll have three or five people to eat
Recipe Recommendations
Steps for Homemade tofu
1
This time, the sauce is soy sauce. Anyone who likes to eat spicy sauce can replace it with soy sauce
2
This time, tofu is marketed with halogen tofu, not with tofu brain, or all of it. Following the practice of soybean tofu, it is done with water and salt, with cold water in the pot and with fire, which not only makes it easy to taste, but also with beans。
3
Tofu turns to cut small pieces. I'm using a triangle of tofu. It's sour, tastes better. I can't use that square tofu anymore. Corruption
4
The onions, the garlic, the onions, the onions, the onions, the onions, the onions, the onions, the onions, the onions, the onions, the onions
5
It's hot. It's not too much. It's just enough for fried meat
6
♪ Down on the onions ♪
7
When the meat is colored, the wine is cooked, but the rabbit father always thinks it's good to put sauce in it, and this time he's distracted to take a picture。
8
I'm going to add soy sauce and soy sauce. Let's put it in on the ratio of one to two
9
Add to the tofu and mushrooms
10
Add a modest amount of water to be boiled, the amount of water to be impregnated, and salt to be added, as soy sauce and soy sauce are in the front, so be careful not to have too much salt
11
I'll cook it for a minute, and then I'll put the tofu-controlled water in the pot. even
12
When the tofu tastes like it's a tofu, it's a toad, then it's a garlic powder
13
Put half of the onions on before you go out
14
When you're out of the pot, spread the other half to the tableHomemade tofu Make Tips
1. Soy sauce may be used with soybean or soybean bean bean bean sauce and not with pasta sauce. 2. When tofu is boiled with salt water, the fire is shut down and if tofu is overcooked, it will bee-comfort. It's better to use garlic. 4. Twirling with a thick cortex not only preserves the shape of tofu, but also provides some temperature protection. The same applies to other tofu practices. Five, if you pour hot oil on onions in front of the table, it's another flavor. I don't like too much oil, so it doesn't burn。